Dry Ginger Mead
455 calories
22.1 g
500 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.85 lb |
Honey2.85 lb Honey |
|
35 |
2 |
100% |
2.85 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.67 g |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
1 each |
Campden Tablets
|
|
Water Agt |
Primary |
0 min. |
6 ml |
Lemon Juice
|
|
Flavor |
Secondary |
0 min. |
11.34 g |
Ginger
|
|
Spice |
Secondary |
0 min. |
Target Water Profile
Toronto 2017
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 2.51 g | 10 qt)
|
1.01 |
4
|
Mash volume with grains (equipment estimates 2.51 g | 10 qt)
|
1.01 |
4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.24 |
1
|
Pre boil volume (equipment estimates 2.5 g | 10 qt)
|
1 |
4
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
1.01
|
4
|
Equipment Profile Used: |
System Default |
"Dry Ginger Mead" Dry Mead beer recipe by thunderaxe. BIAB, ABV 12.96%, IBU 0, SRM 4.92, Fermentables: (Honey) Other: (Yeast Nutrient, Campden Tablets, Lemon Juice, Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-17 01:03 UTC