Hunt's Pale Ale - Beer Recipe - Brewer's Friend

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Hunt's Pale Ale

155 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday September 29th 2020
1.050
1.015
4.5%
23.4
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 94.3%
0.10 kg Finland - Crystal Malt 2500.1 kg Crystal Malt 250 35 94 1.9%
0.10 kg Gladfield - Gladiator Malt0.1 kg Gladiator Malt 37.3 5.08 1.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Challenger45 g Challenger Hops Pellet 5.1 Boil 60 min 23.35 53.6%
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 4 Boil 0 min 27.4%
16 g Styrian Goldings16 g Styrian Goldings Hops Pellet 2.5 Boil 0 min 19%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
5 g Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 68 °C 65 °C 60 min
2 L Sparge 100 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.3 L) 38.7
Mash volume with grains (equipment estimates 42.8 L) 42.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Volume into fermentor 27
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

Clarity firm to fermenter

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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 10:51 UTC