IpA patrick - Beer Recipe - Brewer's Friend

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IpA patrick

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Beerfan
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday September 29th 2020
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1.055
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.85 lb US - Pale 2-Row8.85 lb Pale 2-Row 37 1.8 92.7%
11.18 oz American - Caramel / Crystal 60L11.18 oz Caramel / Crystal 60L 34 60 7.3%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Magnum0.38 oz Magnum Hops Pellet 15 Boil 60 min 22.56 8.2%
0.38 oz Perle0.38 oz Perle Hops Pellet 8.2 Boil 30 min 9.48 8.2%
0.77 oz Cascade0.77 oz Cascade Hops Pellet 7 Boil 10 min 7.73 16.7%
1.54 oz Cascade1.54 oz Cascade Hops Pellet 7 Boil 0 min 33.4%
1.54 oz Cascade1.54 oz Cascade Hops Pellet 7 Dry Hop 4 days 33.4%
4.61 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.77 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.77 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Rest Temperature -- 153 °F 60 min
Mash-out Rest Temperature -- 168 °F 10 min
3.8 gal Sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.18 16.7  
Mash volume with grains 4.94 19.8  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.25 25  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 20:54 UTC