Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | United Kingdom - Golden Promise | 37 | 3 | 71% | |
2.25 lb | Flaked Oats | 33 | 2.2 | 29% | |
7.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 g | Galaxy | Pellet | 12.9 | First Wort | 30 min | 2.38 | 0.6% | |
0.13 oz | Galaxy | Pellet | 12.9 | Boil | 15 min | 4.95 | 2.3% | |
0.13 oz | Mosaic | Pellet | 17.5 | Boil | 15 min | 6.71 | 2.3% | |
0.13 oz | Citra | Pellet | 18.5 | Boil | 15 min | 7.1 | 2.3% | |
0.13 oz | Citra | Pellet | 18.5 | Boil | 5 min | 2.85 | 2.3% | |
0.50 oz | Galaxy | Pellet | 12.9 | Whirlpool at 170 °F | 25 min | 5.8 | 9% | |
0.50 oz | Mosaic | Pellet | 17.5 | Whirlpool at 170 °F | 25 min | 7.86 | 9% | |
0.50 oz | Citra | Pellet | 18.5 | Whirlpool at 170 °F | 25 min | 8.31 | 9% | |
2 oz | Citra | Pellet | 18.5 | Dry Hop | 1 days | 36.1% | ||
1.50 oz | Mosaic | Pellet | 17.5 | Dry Hop | 1 days | 27.1% | ||
5.54 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.75 gal | BIAB Steep | Steeping | 168 °F | 156 °F | 60 min |
0.75 gal | Pour-over BIAB Sparge | Sparge | 175 °F | 175 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.55 g | 18.2 qt) | 4.05 | 16.2 |
Mash volume with grains (equipment estimates 5.17 g | 20.7 qt) | 4.67 | 18.7 |
Grain absorption losses | -0.97 | -3.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) | 2.83 | 11.3 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 2.56 g | 10.2 qt) | 2.58 | 10.3 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.52 g | 10.1 qt) | 2.5 | 10 |
Total: | 4.05 | 16.2 |
Equipment Profile Used: | System Default |