Double Old Faithful - Beer Recipe - Brewer's Friend

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Double Old Faithful

266 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.83 gallons
Post Boil Size: 2.58 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt Bowler
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Monday September 28th 2020
1.080
1.019
8.0%
46.0
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 71%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 29%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Galaxy1 g Galaxy Hops Pellet 12.9 First Wort 30 min 2.38 0.6%
0.13 oz Galaxy0.125 oz Galaxy Hops Pellet 12.9 Boil 15 min 4.95 2.3%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 17.5 Boil 15 min 6.71 2.3%
0.13 oz Citra0.125 oz Citra Hops Pellet 18.5 Boil 15 min 7.1 2.3%
0.13 oz Citra0.125 oz Citra Hops Pellet 18.5 Boil 5 min 2.85 2.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 12.9 Whirlpool at 170 °F 25 min 5.8 9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 17.5 Whirlpool at 170 °F 25 min 7.86 9%
0.50 oz Citra0.5 oz Citra Hops Pellet 18.5 Whirlpool at 170 °F 25 min 8.31 9%
2 oz Citra2 oz Citra Hops Pellet 18.5 Dry Hop 1 days 36.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 17.5 Dry Hop 1 days 27.1%
5.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal BIAB Steep Steeping 168 °F 156 °F 60 min
0.75 gal Pour-over BIAB Sparge Sparge 175 °F 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.55 g | 18.2 qt) 4.05 16.2  
Mash volume with grains (equipment estimates 5.17 g | 20.7 qt) 4.67 18.7  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 2.83 11.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.56 g | 10.2 qt) 2.58 10.3  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Total: 4.05 16.2
Equipment Profile Used: System Default
 
Notes

Citra and Mosaic hops are LUPOMax from Yakima Valley Hops

9-hour high-krausen dry-hop

wort dumped onto previous Old Faithful Dry-Hop yeast cake

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 17:28 UTC