barrel BPA - Beer Recipe - Brewer's Friend

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barrel BPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday September 28th 2020
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

1.062
1.016
6.1%
27.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Belgian - Pilsner13.5 lb Pilsner 37 1.6 93.1%
0.50 lb Blacklands - Brownfield 15 Munich0.5 lb Brownfield 15 Munich 35 15 3.4%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.7%
4 oz Thomas Fawcett - Dark Crystal Malt II4 oz Dark Crystal Malt II 33 120 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Liberty2 oz Liberty Hops Pellet 4.9 Boil 30 min 24.58 6.6%
1 oz celeia1 oz celeia Hops Pellet 2.9 Boil 5 min 1.89 3.3%
27.20 oz home27.2 oz home Hops Fresh 2.5 Boil 1 min 1.45 90.1%
30.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Gypsum Water Agt Mash 0 min.
0.20 g/gal Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
"barrel BPA" Belgian Pale Ale beer recipe by recurrent_topology. All Grain, ABV 6.05%, IBU 27.91, SRM 8.17, Fermentables: (Pilsner, Brownfield 15 Munich, CaraMunich, Dark Crystal Malt II) Hops: (Liberty, celeia, home) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 22:32 UTC