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ipa

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday September 28th 2020
1.058
1.013
5.9%
42.1
11.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 25%
5.50 kg BA Malt - Pilsen5.5 kg Pilsen 37 2 45.8%
1.50 kg BA Malt - Wheat Malt1.5 kg Wheat Malt 38 2 12.5%
1 kg Munich - 60L1 kg Munich - 60L 33 60 8.3%
1 kg BA Malt - Carapils1 kg Carapils 34 4 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 16 First Wort at 75 °C 0 min 22.18 7.4%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 30 min 10.89 18.5%
50 g 47 Hops - Super Styrian50 g Super Styrian Hops Pellet 13 Whirlpool at 85 °C 30 min 4.88 18.5%
50 g Green Bullet50 g Green Bullet Hops Pellet 11 Whirlpool at 85 °C 30 min 4.13 18.5%
50 g Super Styrians50 g Super Styrians Hops Pellet 13 Dry Hop at 19 °C Day 5 18.5%
50 g Green Bullet50 g Green Bullet Hops Pellet 11 Dry Hop at 19 °C Day 5 18.5%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 68 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 41.5 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40.5 L) 42
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.5 L) 40
Total: 60.9  
Equipment Profile Used: System Default
"ipa" English IPA beer recipe by Scotia. All Grain, ABV 5.89%, IBU 42.07, SRM 11.15, Fermentables: (Pale Ale, Pilsen, Wheat Malt, Munich - 60L, Carapils) Hops: (Apollo, Fuggles, Super Styrian, Green Bullet, Super Styrians) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 14:50 UTC