Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.81 kg | OiO - Canadian 2-Row Malt | 36.8 | 1.75 | 39.4% | |
183 g | American - Caramel / Crystal 20L | 35 | 20 | 8.9% | |
100 g | Munich - Light 10L | 33 | 10 | 4.9% | |
55 g | American - Caramel / Crystal 40L | 34 | 40 | 2.7% | |
198 g | American - Victory | 34 | 28 | 9.7% | |
20 g | Weyermann - Acidulated | 27 | 3.4 | 1% | |
60 g | Briess - Carapils Malt | 34.5 | 1.5 | 2.9% | |
140 g | American - Caramel / Crystal 10L | 35 | 10 | 6.8% | |
30 g | American - Caramel / Crystal 60L | 34 | 60 | 1.5% | |
454 g | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 22.2% | |
2,046 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.70 g | Columbus | Pellet | 17.3 | Boil at 210 °C | 60 min | 18.16 | 13.4% | |
1.90 g | Cascade | Pellet | 6.3 | Boil at 210 °C | 45 min | 3.12 | 6.9% | |
2 g | Cascade | Pellet | 6.3 | Boil at 210 °C | 30 min | 2.75 | 7.2% | |
5 g | Cascade | Pellet | 6.3 | Boil at 210 °C | 15 min | 4.43 | 18.1% | |
5 g | Cascade | Pellet | 6.3 | Boil at 210 °C | 5 min | 1.78 | 18.1% | |
10 g | Cascade | Pellet | 6.3 | Boil at 210 °C | 0 min | 36.2% | ||
27.60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Irish Moss | Fining | Boil | 15 min. | |
1.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.05 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
0.30 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 76.4 g Temp: 20 °C CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.34 L | Strike | 69 °C | 67 °C | 60 min | |
8 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.1 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 6.3 |
Mash volume with grains | 7.7 |
Grain absorption losses | -2 |
Remaining sparge water volume | 9.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 13 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 7.1 L) | 10 |
Estimated amount in fermentor | 10 |
Total: | 15.9 |
Equipment Profile Used: | System Default |