Ale à la citrouille - Beer Recipe - Brewer's Friend

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Ale à la citrouille

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 67 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday September 28th 2020
1.071
1.018
7.0%
7.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Maris Otter Pale30 kg Maris Otter Pale 38 3.75 100%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Kent Goldings70 g Kent Goldings Hops Pellet 5 Boil 90 min 7.84 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,615.92 g Cinnamon Spice Boil 5 min.
10 g Nutmeg Spice Boil 5 min.
10 kg pumpkin Water Agt Boil 90 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 68 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.72 L. Suggest reducing initial water volume to 45.4 L and adding 61.32 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 28.1 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 100
Boil off losses -6.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 100
Going into fermentor 100
Total: 130.9  
Equipment Profile Used: System Default
"Ale à la citrouille" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.96%, IBU 7.84, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Kent Goldings) Other: (Cinnamon, Nutmeg, pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 19:10 UTC