Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row |
$ 1.80 / lb $ 14.40 |
37 | 1.8 | 64.6% |
8 oz | American - Carapils (Dextrine Malt) |
$ 2.69 / lb $ 1.35 |
33 | 1.8 | 4% |
1 lb | Flaked Corn |
$ 1.97 / lb $ 1.97 |
40 | 0.5 | 8.1% |
8 oz | Honey Malt |
$ 2.58 / lb $ 1.29 |
37 | 25 | 4% |
2 lb | American - Pale 6-Row |
$ 1.75 / lb $ 3.50 |
35 | 1.8 | 16.2% |
6 oz | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1.50 / lb $ 0.56 |
42 | 0.5 | 3% |
12.37 lbs / $ 23.07 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz |
$ 2.49 / oz $ 2.49 |
Pellet | 3.2 | Boil | 60 min | 12.06 | 50% |
1 oz | Saaz |
$ 2.49 / oz $ 2.49 |
Pellet | 3.2 | Boil | 5 min | 2.4 | 50% |
2 oz / $ 4.98 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Pure Banana Extract |
$ 1.54 / oz $ 6.16 |
Flavor | Bottling | 0 min. |
2 oz | Vanilla extract |
$ 2.00 / oz $ 4.00 |
Flavor | Bottling | 0 min. |
0.50 each | Whirlfloc |
$ 0.30 / each $ 0.15 |
Fining | Boil | 15 min. |
5 tsp | BSG - Fermax Yeast Nutrient |
$ 0.14 / tsp $ 0.70 |
Other | Primary | 0 min. |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Gelatin | Fining | Secondary | 2 days | |
$ 11.01 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 3.99 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.57 gal | Heat strike to 160 | Infusion | 160 °F | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.8 g | 35.2 qt) | 8.82 | 35.3 |
Mash volume with grains (equipment estimates 9.76 g | 39 qt) | 9.78 | 39.1 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.07 | 28.3 |
Volume increase from sugar/extract (late additions) | 0.03 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.74 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.74 g | 23 qt) | 5.5 | 22 |
Total: | 8.82 | 35.3 |
Equipment Profile Used: | System Default |