Banana Tusks - Banana Cream Ale - Beer Recipe - Brewer's Friend

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Banana Tusks - Banana Cream Ale

240 calories 21.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Liam Wynn
Rating:
5.00 (1 Review)

Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Monday September 28th 2020
1.052
1.010
5.6%
14.5
5.0
5.6
43.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 1.80 / lb
$ 14.40 		37 1.8 64.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) $ 2.69 / lb
$ 1.35 		33 1.8 4%
1 lb Flaked Corn1 lb Flaked Corn $ 1.97 / lb
$ 1.97 		40 0.5 8.1%
8 oz Honey Malt8 oz Honey Malt $ 2.58 / lb
$ 1.29 		37 25 4%
2 lb American - Pale 6-Row2 lb Pale 6-Row $ 1.75 / lb
$ 3.50 		35 1.8 16.2%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition) $ 1.50 / lb
$ 0.56 		42 0.5 3%
12.37 lbs / $ 23.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 2.49 / oz
$ 2.49 		Pellet 3.2 Boil 60 min 12.06 50%
1 oz Saaz1 oz Saaz Hops $ 2.49 / oz
$ 2.49 		Pellet 3.2 Boil 5 min 2.4 50%
2 oz / $ 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Pure Banana Extract $ 1.54 / oz
$ 6.16 		Flavor Bottling 0 min.
2 oz Vanilla extract $ 2.00 / oz
$ 4.00 		Flavor Bottling 0 min.
0.50 each Whirlfloc $ 0.30 / each
$ 0.15 		Fining Boil 15 min.
5 tsp BSG - Fermax Yeast Nutrient $ 0.14 / tsp
$ 0.70 		Other Primary 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 tsp Gelatin Fining Secondary 2 days
$ 11.01
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.57 gal Heat strike to 160 Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 9.78 39.1  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.07 28.3  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.74 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Banana Tusks - Banana Cream Ale" Cream Ale beer recipe by Liam Wynn. BIAB, ABV 5.62%, IBU 14.46, SRM 5, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Corn, Honey Malt, Pale 6-Row, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Pure Banana Extract, Vanilla extract, Whirlfloc, Fermax Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 18:27 UTC