Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:930 gallons
(fermentor volume) Pre Boil Size:1050 gallons Post Boil Size:1025 gallons Pre Boil Gravity:16.0 °P
(recipe based estimate)
Post Boil Gravity:16.4 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Steven DiEva Hop Utilization:99% Calories:223 calories
(Per 16oz)
Carbs:23 g
(Per 16oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.5 gal (3726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.5 gal (3678 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 928.13 gal (3712.5 qt)
748.13
2992.5
Strike water volume at mash thickness of 1.33 qt/lb
748.13
2992.5
Mash volume with grains
928.13
3712.5
Grain absorption losses
-281.25
-1125
Remaining sparge water volume (equipment estimates 464.88 g | 1859.5 qt)
583.38
2333.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 931.5 g | 3726 qt)
1050
4200
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 930 g | 3720 qt)
1025
4100
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1025 g | 4100 qt)
930
3720
Total:
1331.5
5326
Equipment Profile Used:
System Default
"Separatist Beer- Good Good" No Profile Selected beer recipe by Steven DiEva. All Grain, ABV 6.61%, IBU 0, SRM 4.09, Fermentables: (Brewers Malt 2-Row)