Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Gladfield - German Pilsner Malt | 37.3 | 2.03 | 97.4% | |
0.25 lb | Weyermann - Carahell | 34 | 10 | 2.6% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Perle | Pellet | 5.7 | Boil | 60 min | 13.85 | 33.3% | |
2 oz | Brewmaster - Czech Saaz | Pellet | 2.8 | Boil | 30 min | 10.45 | 66.7% | |
3 oz / $ 0.00 |
Wyeast - Czech Pils 2278 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.27 | 17.1 |
Mash volume with grains (equipment estimates 1.55 g | 6.2 qt) | 5.05 | 20.2 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume (equipment estimates 0.82 g | 3.3 qt) | 0.2 | 0.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 2 | 8 |
Top off amount | 3.5 | 14 |
Going into fermentor | 5.5 | 22 |
Total: | 4.47 | 17.9 |
Equipment Profile Used: | System Default |