Cherry Stout
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
17.04 |
33.3% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.13 |
33.3% |
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
8.04 |
33.3% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Challenger (Pellet) 50 g Challenger (Pellet) Hops |
|
25.08 |
66.6% |
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
9.13 |
33.3% |
75 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.57 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
15.6 |
Mash volume with grains (equipment estimates 8.5 L)
|
18.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 7.9 L)
|
5.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.1 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
12 |
Top off amount
|
10 |
Going into fermentor
|
22 |
Total:
|
21.4
|
Equipment Profile Used: |
System Default |
"Cherry Stout" Dry Stout beer recipe by Brewer #331368. All Grain, ABV 4.43%, IBU 34.2, SRM 32.95, Fermentables: (Pale Ale, Munich Type I, Carafa III, Roasted Barley, Caramel / Crystal 10L) Hops: (Challenger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-06 20:40 UTC