Chocolate Coconut Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Coconut Oatmeal Stout

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Abe Cripps
Hop Utilization: 79%
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday September 28th 2020
1.058
1.017
5.3%
28.2
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
827.36 g American - Chocolate827.36 g Chocolate 29 350 7.2%
729.36 g Flaked Oats729.36 g Flaked Oats 33 2.2 6.4%
0.96 kg American - Roasted Barley0.96 kg Roasted Barley 33 300 8.4%
1.36 kg Dark Munich1.36 kg Dark Munich 36 10 11.9%
7.12 kg Canadian - Pale 2-Row7.12 kg Pale 2-Row 36 1.75 62.1%
462 g Munich462 g Munich 38 6 4%
11.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 28.15 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
113 g Cacao nibs Flavor Secondary 7 days
450 g Toasted Coconut Flavor Secondary 7 days
1 each Whirlfloc Water Agt Boil 5 min.
26 each Fermcap Fining Boil 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 191.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
4153
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 0 2 62 10 118
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.89 L Strike 82 °C 73 °C 60 min
26 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.91 L. Suggest reducing initial water volume to 45.4 L and adding 2.51 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.6
Mash volume with grains 36.2
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 31.6 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 47.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Going into fermentor 42
Total: 59.8  
Equipment Profile Used: System Default
"Chocolate Coconut Oatmeal Stout" Oatmeal Stout beer recipe by Abe Cripps. All Grain, ABV 5.29%, IBU 28.15, SRM 39.99, Fermentables: (Chocolate, Flaked Oats, Roasted Barley, Dark Munich, Pale 2-Row, Munich) Hops: (Nugget) Other: (Cacao nibs, Toasted Coconut, Whirlfloc, Fermcap)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 16:42 UTC