CHUPETE N°2 - Beer Recipe - Brewer's Friend

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CHUPETE N°2

223 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Monday September 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - German Pilsner Malt5 kg German Pilsner Malt 37.3 2.03 76.9%
750 g German - Carapils750 g Carapils 35 1.3 11.5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.8%
500 g The Swaen - Goldswaen Classic500 g Goldswaen Classic 38 45 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 27.5 Boil 45 min 41.27 21.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 10 min 13.83 39.4%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 1 min 1.32 39.4%
71 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.5 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.8  
Equipment Profile Used: System Default
"CHUPETE N°2" Specialty IPA: New England IPA beer recipe by Brewer #336101. All Grain, ABV 6.82%, IBU 56.41, SRM 8.99, Fermentables: (German Pilsner Malt, Carapils, Flaked Oats, Goldswaen Classic) Hops: (Columbus, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 18:02 UTC