Lime de nos campagnes DDH - Beer Recipe - Brewer's Friend

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Lime de nos campagnes DDH

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday September 28th 2020
1.050
1.007
5.5%
25.5
3.6
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 65.9%
1 kg Gambrinus - Wheat Malt1 kg Wheat Malt 35.9 2 22%
0.55 kg German - Acidulated Malt0.55 kg Acidulated Malt 27 3.4 12.1%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 16.49 4.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 9.02 12.5%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 29.2%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 12.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 41.7%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lime Zest Fining Secondary 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates -5.4 L) 9.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 10.1 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 15.3
Going into fermentor 20.8
Total: 29.5  
Equipment Profile Used: System Default
"Lime de nos campagnes DDH" American IPA beer recipe by Francis Minville. All Grain, ABV 5.54%, IBU 25.51, SRM 3.63, Fermentables: (Pale 2-Row, Wheat Malt, Acidulated Malt) Hops: (Simcoe, Mosaic) Other: (Lime Zest, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-10-13 16:42 UTC