garden beer brewed 9.28.20 - Beer Recipe - Brewer's Friend

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garden beer brewed 9.28.20

121 calories 7.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Monday September 28th 2020
1.038
1.002
4.8%
26.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 56.3%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 43.8%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.7 Boil 13 min 15.65 23.3%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 8.7 Boil 5 min 10.49 34.9%
1.80 oz Hallertau Blanc1.8 oz Hallertau Blanc Hops Pellet 8.7 Dry Hop 20 days 41.9%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
105 g nettle Herb Whirlpool 5 min.
30 g borage Herb Whirlpool 5 min.
2 g thai basil flowers Herb Whirlpool 5 min.
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 8.89 35.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"garden beer brewed 9.28.20" No Profile Selected beer recipe by Yoogaloon. BIAB, ABV 4.82%, IBU 26.14, SRM 2.89, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Blanc) Other: (nettle, borage, thai basil flowers)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 23:13 UTC