Every Stout Counts - Beer Recipe - Brewer's Friend

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Every Stout Counts

231 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theran Martin
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday September 28th 2020
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SI Stout version 1

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 57

1.070
1.014
7.3%
48.2
36.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 64.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.9%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 6.5%
1 lb Viking - Chocolate Light1 lb Chocolate Light 32 150 6.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops Pellet 9 Boil at 212 °F 30 min 34.23 60%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 11.4 Boil at 212 °F 20 min 11.39 20%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 4.3 Boil at 212 °F 10 min 2.57 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Whirlfloc Water Agt Boil 5 min.
0.50 oz Yeast Nutrient Other Boil 15 min.
2 oz Coffee Flavor Kegging 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.28 37.1  
Mash volume with grains 10.52 42.1  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.59 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Every Stout Counts" American Stout beer recipe by Theran Martin. BIAB, ABV 7.31%, IBU 48.2, SRM 36.85, Fermentables: (Finest Pale Ale Golden Promise, Caramel / Crystal 40L, Carafa Special Type III, Chocolate Light, Flaked Oats) Hops: (Centennial (10 AA), Nugget, Cascade (7 AA)) Other: (Whirlfloc, Yeast Nutrient, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 14:53 UTC