Spare Parts NEIPA - Beer Recipe - Brewer's Friend

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Spare Parts NEIPA

228 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 33.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark Brewing
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday September 28th 2020
1.068
1.021
6.2%
437.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 41.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.73 oz Amarillo (8.6 AA)5.73 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 30 min 203.21 8.3%
5.73 oz Barth-Haas - Sabro (14 AA)5.73 oz Barth-Haas - Sabro (14 AA) Hops Pellet 14 Whirlpool 10 min 60.08 8.3%
11.45 oz Citra (11 AA)11.45 oz Citra (11 AA) Hops Pellet 11 Whirlpool 10 min 94.34 16.7%
5.73 oz Lemondrop (6 AA)5.73 oz Lemondrop (6 AA) Hops Pellet 6 Whirlpool 10 min 25.75 8.3%
5.73 oz Mosaic (12.5 AA)5.73 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 10 min 53.65 8.3%
11.45 oz Citra (11 AA)11.45 oz Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 16.7%
5.73 oz Lemondrop (6 AA)5.73 oz Lemondrop (6 AA) Hops Pellet 6 Dry Hop 7 days 8.3%
5.73 oz Mosaic (12.5 AA)5.73 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 8.3%
5.73 oz Citra (11 AA)5.73 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 8.3%
5.73 oz Mosaic (12.5 AA)5.73 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 8.3%
68.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.73 tsp Wyeast - Beer Nutrient Other Boil 15 min.
5.73 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
5.73 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.1 gal Strike 163 °F 152 °F 60 min
22.1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 30.9 123.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 33.15 132.6  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -1.07 -4.3  
Top off amount 0.42 1.7  
Going into fermentor 5 20  
Total: 34.65 138.6
Equipment Profile Used: System Default
"Spare Parts NEIPA" Specialty IPA: New England IPA beer recipe by TrailerPark Brewing. All Grain, ABV 6.21%, IBU 437.03, SRM 4.14, Fermentables: (Pilsner, White Wheat, CaraFoam, Corn Sugar - Dextrose, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Amarillo (8.6 AA), Barth-Haas - Sabro (14 AA), Citra (11 AA), Lemondrop (6 AA), Mosaic (12.5 AA)) Other: (Beer Nutrient, 5.2 pH Stabilizer)
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  • Last Updated: 2022-04-12 13:38 UTC