Extract Dubbel

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Monday September 28th 2020

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Dry Malt Extract - Pilsen7.5 lb Dry Malt Extract - Pilsen	42	2	76.1%
8 oz	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5.1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	10.1%
9 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.50 lb

Dry Malt Extract - Pilsen

76.1%

8 oz

Belgian Candi Sugar - Amber/Brown (60L)

5.1%

1 lb

Candi Syrup - Belgian Candi Syrup - D-45

10.1%

9 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
7 oz	Belgian - CaraMunich7 oz CaraMunich	33	50	4.4%
6.75 oz	American - Blackprinz6.75 oz Blackprinz	36	500	4.3%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 oz

Belgian - CaraMunich

4.4%

6.75 oz

American - Blackprinz

500

4.3%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	60 min	9.03	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.48	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Goldings

Pellet

4.5

Boil

60 min

9.03

50%

1 oz

Saaz

Pellet

3.5

Boil

15 min

3.48

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Goldings (Pellet)	9.03	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.48	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.47 g \| 13.9 qt)	2.89	11.6
Mash volume with grains (equipment estimates 3.47 g \| 13.9 qt)	2.96	11.9
Grain absorption losses (steeping)	-0.11	-0.4
Volume increase from sugar/extract (early additions)	0.71	2.8
Pre boil volume (equipment estimates 4.08 g \| 16.3 qt)	3.5	14
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	2.5	10
Top off amount	3	12
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.89	23.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.47 g | 13.9 qt)

2.89

11.6

Mash volume with grains (equipment estimates 3.47 g | 13.9 qt)

2.96

11.9

Grain absorption losses (steeping)

-0.11

-0.4

Volume increase from sugar/extract (early additions)

0.71

2.8

Pre boil volume (equipment estimates 4.08 g | 16.3 qt)

3.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

2.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.89

23.6

Equipment Profile Used:

System Default

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Extract Dubbel