Mountain - Beer Recipe - Brewer's Friend

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Mountain

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 99%
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday September 28th 2020
1.062
1.015
6.1%
38.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.22 kg Crisp Malting - Finest Maris Otter1.22 kg Finest Maris Otter 38 3 89.7%
0.07 kg German - Carapils0.07 kg Carapils 35 1.3 5.1%
0.07 kg United Kingdom - Crystal 50L0.07 kg Crystal 50L 34 50 5.1%
1.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 10 min 19.59 9.5%
7 g Columbus7 g Columbus Hops Pellet 16 Whirlpool at 95 °C 20 min 8.96 9.5%
10 g Columbus10 g Columbus Hops Pellet 16 Whirlpool at 85 °C 10 min 10.24 13.5%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 7 days 40.5%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 27%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.15 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 13.8 34.6 175 75 95
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 4.8
Mash volume with grains 5.7
Grain absorption losses -1.4
Remaining sparge water volume 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 0.8 L) 5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 4.9
Total: 8.8  
Equipment Profile Used: System Default
"Mountain" No Profile Selected beer recipe by Brewer #188476. All Grain, ABV 6.06%, IBU 38.8, SRM 8.25, Fermentables: (Finest Maris Otter, Carapils, Crystal 50L) Hops: (Columbus, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 18:12 UTC