SABRO SMaSH 5L - Beer Recipe - Brewer's Friend

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SABRO SMaSH 5L

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bassler Brewing
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday September 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Crisp Malting - No.19 Floor Malt Maris Otter0.5 kg No.19 Floor Malt Maris Otter 37 3 41.7%
0.50 kg Crisp Malting - Best Ale0.5 kg Best Ale 37.5 3 41.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 16.7%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g sabro1 g sabro Hops Pellet 14.8 Boil 60 min 8.67 3.3%
4 g Yakima Valley Hops - Sabro4 g Sabro Hops Pellet 14.8 Boil 30 min 26.66 13.3%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 14.8 Boil 5 min 17.29 33.3%
15 g Yakima Valley Hops - Sabro15 g Sabro Hops Pellet 14.8 Dry Hop 7 days 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.8
Mash volume with grains 4.6
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9.1 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.7  
Equipment Profile Used: System Default
"SABRO SMaSH 5L" American Pale Ale beer recipe by Bassler Brewing. All Grain, ABV 5.55%, IBU 52.62, SRM 4.77, Fermentables: (No.19 Floor Malt Maris Otter, Best Ale, Carapils) Hops: (sabro, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 17:12 UTC