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gulo

160 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.66 liters
Post Boil Size: 41.66 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Francois bernier
Calories: 160 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Monday September 28th 2020
1.054
1.001
6.9%
17.1
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Canada Malting - CMC 2-ROW MALT6.5 kg CMC 2-ROW MALT 36 1.75 76.5%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 23.5%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 6.45 14.3%
100 g Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 80 °C 20 min 10.69 14.3%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 42.9%
200 g Galaxy (14.25 AA)200 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 2 days 28.6%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 g Gypsum Water Agt Sparge 1 hr.
8.32 ml Lactic acid Water Agt Mash 1 hr.
1.78 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1.90 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 24 39 175 55.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.3 L Strike 71 °C 62 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 4.5 L/kg 38.3
Mash volume with grains 43.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 17.9 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 49.7
Boil off losses -5.7
Post boil Volume (equipment estimates 41 L) 41.7
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.7 L) 40
Total: 59.1  
Equipment Profile Used: System Default
"gulo" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 6.91%, IBU 17.14, SRM 2.86, Fermentables: (CMC 2-ROW MALT, Flaked Rice) Hops: (Amarillo, Galaxy (14.25 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 15:01 UTC