Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Optic | 38 | 2.1 | 71.4% | |
3 lb | United Kingdom - Crystal 90L | 33 | 90 | 21.4% | |
1 lb | BE - US - D-45 - Candi Syrup - (late boil kettle addition) | 32 | 45 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Fuggles | Pellet | 4.6 | Boil | 60 min | 37 | 65.8% | |
1.30 oz | Fuggles | Pellet | 4.6 | Boil | 10 min | 6.98 | 34.2% | |
3.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum | Water Agt | Mash | 0 min. | |
1 tsp | Table Salt | Water Agt | Mash | 0 min. |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.0 oz Temp: 70 °F CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
99.7 | 7 | 97.5 | 159.9 | 174.4 | 58.2 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |