ipa - Beer Recipe - Brewer's Friend

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ipa

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday September 28th 2020
1.061
1.012
6.4%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 50%
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 33.3%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 16.7%
6 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike -- 68 °C 60 min
11 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 24
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Askin. All Grain, ABV 6.43%, IBU 0, SRM 4.75, Fermentables: (Bohemian Pilsner Malt, Maris Otter pale, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 01:48 UTC