Hop Head IPA - Beer Recipe - Brewer's Friend

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Hop Head IPA

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.382 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday September 28th 2020
1.059
1.015
5.8%
83.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 62.8%
1 kg Weyermann - Munich Type II1 kg Munich Type II 37 10 10.5%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 10.5%
660 g Weyermann - Caramunich Type 3660 g Caramunich Type 3 34 57 6.9%
500 g Rolled Oats500 g Rolled Oats 33 2.2 5.2%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 2.1%
200 g German - Carapils200 g Carapils 35 1.3 2.1%
9,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum (15 AA)28 g Magnum (15 AA) Hops Pellet 12 Boil 60 min 22.91 10.1%
20 g Centennial20 g Centennial Hops Pellet 8.9 Boil 60 min 12.14 7.2%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 8.9 Boil 30 min 6.53 5.1%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.7 Boil 30 min 4.04 3.6%
14 g Mosaic (12.5 AA)14 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 30 min 9.17 5.1%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 8.9 Boil 15 min 4.22 5.1%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.7 Boil 15 min 2.61 3.6%
14 g Mosaic (12.5 AA)14 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 5.92 5.1%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 8.9 Boil 10 min 3.08 5.1%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.7 Boil 10 min 1.9 3.6%
14 g Mosaic (12.5 AA)14 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 4.33 5.1%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 8.9 Boil 5 min 1.69 5.1%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.7 Boil 5 min 1.05 3.6%
14 g Mosaic (12.5 AA)14 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 2.38 5.1%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 8.9 Boil 1 min 0.37 5.1%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.7 Boil 1 min 0.23 3.6%
14 g Mosaic (12.5 AA)14 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 1 min 0.51 5.1%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 8.9 Dry Hop 5 days 5.1%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.7 Dry Hop 5 days 3.6%
14 g Mosaic (12.5 AA)14 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 5.1%
276 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.77 L. Suggest reducing initial strike volume to 39.09 L and adding 14.37 L sparge/top-off. 53.5
Strike water volume (equipment estimates 25.9 L) 53.5
Mash volume with grains (equipment estimates 32.2 L) 59.8
Grain absorption losses -9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 43
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 5.7
Top off amount 31.3
Volume into fermentor 37
Total: 53.5  
Equipment Profile Used: System Default
"Hop Head IPA" American IPA beer recipe by hung. BIAB, ABV 5.79%, IBU 83.07, SRM 9.63, Fermentables: (Pale 2-Row, Munich Type II, Pale Wheat, Caramunich Type 3, Rolled Oats, Melanoidin, Carapils) Hops: (Magnum (15 AA), Centennial, Centennial (10 AA), Mandarina Bavaria (8.5 AA), Mosaic (12.5 AA))
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  • Last Updated: 2020-10-20 09:46 UTC