BELGIAN GOLDEN STRONG ALE - Beer Recipe - Brewer's Friend

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BELGIAN GOLDEN STRONG ALE

287 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday September 28th 2020
1.087
1.015
9.4%
0.0
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 43.6%
8 lb American - Pilsner8 lb Pilsner 37 1.8 43.6%
1.20 lb Candi Syrup - Belgian Candi Syrup - D-1801.2 lb Belgian Candi Syrup - D-180 32 180 6.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 5.4%
2.40 oz Belgian - Special B2.4 oz Special B 34 115 0.8%
18.35 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.84 g | 35.4 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 10.63 42.5  
Grain absorption losses (steeping) -2.02 -8.1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.34 37.4
Equipment Profile Used: System Default
"BELGIAN GOLDEN STRONG ALE" No Profile Selected beer recipe by Brewer #335107. Extract, ABV 9.42%, IBU 0, SRM 32.53, Fermentables: (Pale 2-Row - Toasted, Pilsner, Belgian Candi Syrup - D-180, DME Golden Light, Special B)
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  • Last Updated: 2021-12-22 22:19 UTC