Celtic Red Ale - Dai Kide - Beer Recipe - Brewer's Friend

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Celtic Red Ale - Dai Kide

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30.02 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday September 28th 2020
1.044
1.011
4.3%
25.6
17.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 83.5%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt 36.576 2.8 8.3%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.3%
0.10 kg Aromatic Malt0.1 kg Aromatic Malt 35 20 1.7%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.7%
0.07 kg United Kingdom - Roasted Barley0.07 kg Roasted Barley 29 550 1.2%
0.02 kg United Kingdom - Chocolate0.02 kg Chocolate 34 425 0.3%
5.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra (11 AA)12 g Citra (11 AA) Hops Pellet 11 Boil 40 min 10.96 23.1%
10 g Northern Brewer - Azacca10 g Azacca Hops Pellet 10.7 Boil 20 min 6.13 19.2%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 10 min 7.55 38.5%
10 g Northern Brewer - Azacca10 g Azacca Hops Pellet 10.7 Whirlpool at 78 °C 0 min 0.96 19.2%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Crossmyloof - BEòIR
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 6 7 3 17 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 72 °C 63 °C 10 min
Steeping 63 °C 67 °C 35 min
Steeping 67 °C 72 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.84 L. Suggest reducing initial water volume to 41.45 L and adding 0.44 L sparge/top-off. 41.9
Total strike volume 41.9
Mash volume with grains 45.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 29.1 L) 30
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 30
Total: 41.9  
Equipment Profile Used: System Default
"Celtic Red Ale - Dai Kide" Irish Red Ale beer recipe by Dai Kide. BIAB, ABV 4.3%, IBU 25.6, SRM 17.28, Fermentables: (Maris Otter pale, Wheat Malt, Caramel / Crystal 60L, Aromatic Malt, Carafa III, Roasted Barley, Chocolate) Hops: (Citra (11 AA), Azacca) Other: (Whirlfloc)
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  • Last Updated: 2021-01-30 09:55 UTC