Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Dingemans - Pilsen | 36.8 | 1.7 | 57.5% | |
1 kg | German - Melanoidin | 37 | 25 | 19.2% | |
0.50 kg | Simpsons - Crystal Dark | 33 | 120 | 9.6% | |
0.30 kg | Simpsons - Amber Malt | 31.8 | 20.8 | 5.7% | |
0.22 kg | Flaked Wheat | 34 | 2 | 4.2% | |
0.20 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 3.8% | |
5.22 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Yakima Valley Hops - African Queen | Pellet | 10.6 | Boil | 45 min | 12.65 | 20% | |
20 g | Yakima Valley Hops - African Queen | Pellet | 10.6 | Boil | 15 min | 13.68 | 40% | |
20 g | Yakima Valley Hops - African Queen | Pellet | 10 | Boil | 0 min | 40% | ||
50 g / 0.00 € |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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0.00 € |
CO2 Level: 3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 0 | 0 | 50 | 0 | 32 |
½ tsp CaCl2 added to mash water 1½ tsp Ca(OH)2 added to mash to raise ph |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.8 L | Infusion | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 17.6 |
Mash volume with grains | 20.9 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 13.2 L) | 11.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.8 L) | 23 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 19 L) | 21 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 19 |
Total: | 28.9 |
Equipment Profile Used: | System Default |