S'wheat - Beer Recipe - Brewer's Friend

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S'wheat

317 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 120 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 317 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday September 28th 2020
1.096
1.017
10.4%
16.9
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Briess - Wheat Malt, White14.5 lb Wheat Malt, White 39.1 2.5 78.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1 lb American - Victory1 lb Victory 34 28 5.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.4%
1.50 lb Honey1.5 lb Honey - (late fermenter addition) 35 2 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 12.53 50%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 15 min 3.11 25%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 5 min 1.25 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1.60 g Brewtan B Fining Mash 0 min.
1 g Brewtan B Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 129 °F 129 °F 20 min
Infusion 146 °F 146 °F 40 min
Infusion 158 °F 158 °F 15 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.46 g | 17.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"S'wheat" Wheatwine beer recipe by matlab_. All Grain, ABV 10.39%, IBU 16.88, SRM 11.97, Fermentables: (Wheat Malt, White, Flaked Oats, Victory, Caramel / Crystal 120L, Caramel / Crystal 60L, Honey) Hops: (Sterling) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Brewtan B)
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  • Last Updated: 2020-10-08 04:35 UTC