Black RIPA - Beer Recipe - Brewer's Friend

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Black RIPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday September 28th 2020
1.063
1.012
6.7%
61.6
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Barrett Burston - Pale Malt5.4 kg Pale Malt 37 2 76.1%
1 kg Gladfield - Rye Malt1 kg Rye Malt 40.2 3 14.1%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 7%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 2.8%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Green Bullet15 g Green Bullet Hops Pellet 11 Boil 60 min 20.48 4.8%
50 g Barth-Haas - Enigma50 g Enigma Hops Pellet 13.5 Whirlpool 20 min 16.07 15.9%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 20 min 13.1 15.9%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 20 min 11.91 15.9%
50 g Barth-Haas - Enigma50 g Enigma Hops Pellet 13.5 Dry Hop 3 days 15.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 15.9%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 15.9%
315 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 36
Mash volume with grains (equipment estimates 39.5 L) 40.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Volume into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Black RIPA" Specialty IPA: Black IPA beer recipe by Brewer #274674. BIAB, ABV 6.66%, IBU 61.56, SRM 39.02, Fermentables: (Pale Malt, Rye Malt, Carafa III, Caramel / Crystal 60L) Hops: (Green Bullet, Enigma, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 06:21 UTC