WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.63 L. Suggest reducing initial water volume to 45.4 L and adding 265.23 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 118.8 L. Suggest reducing strike water volume to 9.1 L and adding 73.4 L sparge/top-off.
82.5
Strike water volume at mash thickness of 1.5 L/kg
82.5
Mash volume with grains
118.8
Grain absorption losses
-55
Remaining sparge water volume (equipment estimates 284 L)
323.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 310.6 L)
350
Boil off losses
-7.1
Hops absorption losses (first wort, boil, aroma)
-2
Post boil Volume
301.5
Hops absorption losses (whirlpool, hop stand)
-1.5
Going into fermentor
300
Total:
405.9
Equipment Profile Used:
System Default
"#058 Cervois #4" No Profile Selected beer recipe by Shinchan666. All Grain, ABV 5.31%, IBU 22.25, SRM 3.65, Fermentables: (Finest Pale Ale Golden Promise, Vienna) Hops: (Polaris, Strisselspalt)
