| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | US - Pale 2-Row | 37 | 1.8 | 53.3% | |
| 4 lb | Munich - Light 10L | 33 | 10 | 26.7% | |
| 2 lb | Belgian - Biscuit | 35 | 23 | 13.3% | |
| 1 lb | Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) | 38 | 60 | 6.7% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Chief Hops - MT Hood | Leaf/Whole | 5.3 | Boil | 45 min | 8.13 | 25% | |
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 20 min | 10.02 | 50% | |
| 0.50 oz | Yakima Chief Hops - MT Hood | Leaf/Whole | 5.3 | Boil | 5 min | 1.77 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Ale 1214 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: sucrose Amount: 4.4 oz Temp: 68 °F CO2 Level: 2.52 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Temperature | 164 °F | 152 °F | 75 min | |
| 1 gal | Poor over grains in bag. Either in bucket or held over boil kettle | Sparge | 212 °F | -- | -- |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.37 | 25.5 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) | 3.24 | 13 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 6.49 | 26 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 4.99 | 20 |
| Top off amount | 0.01 | 0 |
| Going into fermentor | 5 | 20 |
| Total: | 8.49 | 34 |
| Equipment Profile Used: | System Default | |
