Dark Pelz - Beer Recipe - Brewer's Friend

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Dark Pelz

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday September 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt $ 1.99 / lb
$ 9.95 		36.8 2.43 41.2%
4.50 lb Weyermann - Munich Dark 4.5 lb Munich Dark $ 1.89 / lb
$ 8.51 		37 10 37%
0.60 lb Briess - Chocolate0.6 lb Chocolate $ 1.89 / lb
$ 1.13 		25 350 4.9%
1.25 lb Weyermann - Melanoidin1.25 lb Melanoidin $ 1.99 / lb
$ 2.49 		34.5 27 10.3%
0.40 lb German - Carafa III0.4 lb Carafa III $ 2.29 / lb
$ 0.92 		32 535 3.3%
0.40 lb Briess - Caramel Malt - 40L0.4 lb Caramel Malt - 40L $ 1.79 / lb
$ 0.72 		35.4 40 3.3%
12.15 lbs / $ 23.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Saaz1 oz Saaz Hops $ 1.99 / oz
$ 1.99 		Pellet 3.5 Boil at 212 °F 60 min 13.29 50%
1 oz BSG - Saaz1 oz Saaz Hops $ 1.99 / oz
$ 1.99 		Pellet 3.5 Boil at 212 °F 20 min 8.05 50%
2 oz / $ 3.98
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.77 gal Strike 163 °F 152 °F 60 min
5.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.56 18.2  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Dark Pelz" Czech Dark Lager beer recipe by King Alfred the Pup Brewhaus. All Grain, ABV 5.55%, IBU 21.34, SRM 34.28, Fermentables: (Bohemian Pilsner Malt, Munich Dark , Chocolate, Melanoidin, Carafa III, Caramel Malt - 40L) Hops: (Saaz)
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  • Last Updated: 2020-09-28 14:35 UTC