Autumn Session Ale - Beer Recipe - Brewer's Friend

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Autumn Session Ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday September 28th 2020
1.057
1.013
5.9%
33.5
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 60.5%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 20.2%
0.30 kg Joe White - Amber0.3 kg Amber 34 20 6%
0.30 kg Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 6%
0.30 kg New Zealand - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 6%
0.06 kg Gladfield - Chocolate Malt0.06 kg Chocolate Malt 24 488 1.2%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 16 Boil 60 min 24.78 6.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 10 min 5.63 7.8%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 3.1 7.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 76 °C 10 min 22.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 55.6%
180 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

A lil conclave of crunchy, toasty, dry grains & peachy, pithy current crop Amarillo all rounded up with a characterful fruity ale strain. Notes of Citrus rind, strawberry jam on toast and Anzac biscuits.

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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 06:26 UTC