fluff n nutter porter - Beer Recipe - Brewer's Friend

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fluff n nutter porter

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday September 28th 2020
1.051
1.014
4.8%
31.5
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 66.7%
0.25 lb Munich - 60L0.25 lb Munich - 60L 33 60 8.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 8.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 8.3%
0.25 lb Briess - Organic Roasted Barley0.25 lb Organic Roasted Barley 33.1 300 8.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 50 min 31.53 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla extract Spice Secondary 3 days
8 oz peanut butter Other Secondary 3 days
0.25 tsp Campden Tablets Water Agt Sparge 1 hr.
0.25 tsp Campden Tablets Water Agt Sparge 10 min.
0.50 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
birdshot
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 150 °F 152 °F 60 min
1.6 gal Batch Sparge 170 °F 170 °F 10 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.63 14.5
Equipment Profile Used: System Default
"fluff n nutter porter" American Porter beer recipe by John@birdshot. All Grain, ABV 4.81%, IBU 31.53, SRM 28.93, Fermentables: (Maris Otter Pale, Munich - 60L, Flaked Oats, Caramel / Crystal 60L, Organic Roasted Barley) Hops: (Cascade) Other: (Vanilla extract, peanut butter, Campden Tablets, Gypsum)
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  • Last Updated: 2020-09-28 01:25 UTC