Quick and Dirty Pale Ale - Beer Recipe - Brewer's Friend

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Quick and Dirty Pale Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.11 liters
Post Boil Size: 22.43 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday September 28th 2020
1.050
1.013
4.9%
22.9
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Canadian - Pale 2-Row4.54 kg Canadian - Pale 2-Row 36 1.75 100%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cluster28 g Cluster Hops Pellet 6.5 First Wort 20 min 14.72 31.8%
60 g Lemondrop60 g Lemondrop Hops Pellet 6 Whirlpool 0 min 8.18 68.2%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 70 °C 64 °C 25 min
16 L Top Off 64 °C 76 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 30.6
Mash volume with grains (equipment estimates 32.8 L) 33.5
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 25.1
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.3 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.1 L) 22
Total: 30.6  
Equipment Profile Used: System Default
"Quick and Dirty Pale Ale" American Pale Ale beer recipe by Mike_C_. BIAB, ABV 4.86%, IBU 22.9, SRM 3.18, Fermentables: ( Canadian - Pale 2-Row) Hops: (Cluster, Lemondrop) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 22:16 UTC