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Dry Irish

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday September 28th 2020
1.042
1.010
4.3%
43.6
23.7
n/a
3.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Canadian - Pale 2-Row2.3 kg Canadian - Pale 2-Row 36 1.75 59.7%
1.10 kg Flaked Barley1.1 kg Flaked Barley 32 2.2 28.6%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 11.7%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops $ 0.06 / g
$ 3.60 		Pellet 5 Boil 60 min 43.56 100%
60 g / $ 3.60
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 72 °C 66 °C 60 min
Top off with boiling water until it reaches 76 Temperature 66 °C 76 °C --
26 L Top off until reaches 76 Top Off -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 34.8
Mash volume with grains (equipment estimates 33.8 L) 37.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Top off amount 0.5
Volume into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Dry Irish" Irish Stout beer recipe by Mike_C_. BIAB, ABV 4.26%, IBU 43.56, SRM 23.66, Fermentables: ( Canadian - Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2020-09-28 00:19 UTC