Vermont West Coast IPA
180 calories
16 g
16 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
65 lb |
American - Pale Ale65 lb Pale Ale |
|
37 |
3.5 |
100% |
65 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
8.75 |
3% |
8 oz |
Citra8 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
25.38 |
24.2% |
8 oz |
Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
28.84 |
24.2% |
8 oz |
Citra8 oz Citra Hops |
|
Pellet |
11 |
Hopback
|
0 min |
|
24.2% |
8 oz |
Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
15.6 |
24.2% |
33 oz
/ $ 0.00
|
Target Water Profile
Minneapolis City Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.75 gal |
|
Strike |
164 °F |
152 °F |
60 min |
17.25 gal |
|
Sparge |
180 °F |
170 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.74 gal (106.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.74 gal (58.95 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 27.95 gal (111.8 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 15.95 gal (63.8 qt) sparge/top-off.
|
22.75 |
91
|
Strike water volume at mash thickness of 1.4 qt/lb
|
22.75 |
91
|
Mash volume with grains
|
27.95 |
111.8
|
Grain absorption losses
|
-8.13 |
-32.5
|
Remaining sparge water volume (equipment estimates 12.36 g | 49.5 qt)
|
15.12 |
60.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 26.74 g | 107 qt)
|
29.49 |
118
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.64 |
-2.6
|
Post boil Volume (equipment estimates 24.6 g | 98.4 qt)
|
26.49 |
106
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
Hops absorption losses (hopback)
|
-0.3 |
-1.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 25.89 g | 103.6 qt)
|
24 |
96
|
Total:
|
37.87
|
151.5
|
Equipment Profile Used: |
System Default |
"Vermont West Coast IPA" American IPA beer recipe by Aaron D.. All Grain, ABV 5.88%, IBU 78.57, SRM 6.98, Fermentables: (Pale Ale) Hops: (Citra, Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-06 19:48 UTC