Vermont West Coast IPA - Beer Recipe - Brewer's Friend

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Vermont West Coast IPA

180 calories 16 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 29.49 gallons
Post Boil Size: 26.49 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Monday September 28th 2020
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1.055
1.010
5.9%
78.6
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pale Ale65 lb Pale Ale 37 3.5 100%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 8.75 3%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 10 min 25.38 24.2%
8 oz Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops Pellet 12.5 Boil 10 min 28.84 24.2%
8 oz Citra8 oz Citra Hops Pellet 11 Hopback 0 min 24.2%
8 oz Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 15.6 24.2%
33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Minneapolis City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 13 9 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.75 gal Strike 164 °F 152 °F 60 min
17.25 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.74 gal (106.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.74 gal (58.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.95 gal (111.8 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 15.95 gal (63.8 qt) sparge/top-off. 22.75 91  
Strike water volume at mash thickness of 1.4 qt/lb 22.75 91  
Mash volume with grains 27.95 111.8  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 12.36 g | 49.5 qt) 15.12 60.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.74 g | 107 qt) 29.49 118  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume (equipment estimates 24.6 g | 98.4 qt) 26.49 106  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Hops absorption losses (hopback) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.89 g | 103.6 qt) 24 96  
Total: 37.87 151.5
Equipment Profile Used: System Default
"Vermont West Coast IPA" American IPA beer recipe by Aaron D.. All Grain, ABV 5.88%, IBU 78.57, SRM 6.98, Fermentables: (Pale Ale) Hops: (Citra, Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-10-06 19:48 UTC