Stay a While Saison - Beer Recipe - Brewer's Friend

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Stay a While Saison

156 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday September 27th 2020
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 47

1.052
1.004
6.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg New Zealand - Pilsner Malt2.8 kg Pilsner Malt 37.3 1.93 62.1%
0.80 kg New Zealand - Wheat Malt0.8 kg Wheat Malt 35.4 2.13 17.7%
0.80 kg German - Spelt Malt0.8 kg Spelt Malt 37 2 17.7%
0.11 kg Weyermann - Acidulated0.11 kg Acidulated 27 3.4 2.4%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.89 33.3%
18 g Northern Brewer18 g Northern Brewer Hops Pellet 7.8 Boil 45 min 17.34 33.3%
18 g Northern Brewer18 g Northern Brewer Hops Pellet 7.8 Boil 5 min 3.77 33.3%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

"Have a cold one and relax, stay a while".... Is a welcomed greeting to any thirsty soul! Here is a beer that pairs perfectly with that quote. Belgian thirst crushing action, yeast mad, fully dry as. Have a crack.

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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 06:10 UTC