New Zealand Style Cream Ale - Beer Recipe - Brewer's Friend

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New Zealand Style Cream Ale

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday September 27th 2020
1.054
1.009
5.8%
31.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 74.8%
0.70 kg Flaked Corn0.7 kg Flaked Corn 40 0.5 15%
0.30 kg Gladfield - Toffee Malt0.3 kg Toffee Malt 34 5.33 6.4%
0.18 kg Gladfield - Sour Grapes Malt0.18 kg Sour Grapes Malt 12.4 2.03 3.8%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 8.2 First Wort 0 min 21.54 24.3%
28 g Riwaka28 g Riwaka Hops Pellet 5.5 Boil 15 min 10.14 37.8%
28 g Riwaka28 g Riwaka Hops Leaf/Whole 5.5 Whirlpool at 76 °C 15 min 37.8%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Rejoice! The ambient temperatures of July nurse fermentations to a resulting ale of distinguished succinctness. This take on a vintage American hybrid beer incorporates distinct ingredients from New Zealand. Delicate, satiating, a keg filling beauty.

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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 06:21 UTC