scottish maskay - Beer Recipe - Brewer's Friend

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scottish maskay

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 339.43 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday September 27th 2020
1.043
1.008
4.6%
21.8
18.3
5.6
14,190.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BA Malt - Pale Ale50 kg Pale Ale $ 135.00 / kg
$ 6,750.00 		38 4 77.5%
3 kg BA Malt - Caramelo 603 kg Caramelo 60 $ 195.00 / kg
$ 585.00 		35 60 4.7%
1.50 kg BA Malt - Cebada Tostada1.5 kg Cebada Tostada $ 280.00 / kg
$ 420.00 		29 500 2.3%
6 kg Munich6 kg Munich $ 150.00 / kg
$ 900.00 		37 6 9.3%
3 kg Dingemans - Cara 120 MD3 kg Cara 120 MD $ 195.00 / kg
$ 585.00 		34 120 4.7%
1 kg Castle Malting - Château Smoked (Malta Ahumada)1 kg Château Smoked (Malta Ahumada) $ 200.00 / kg
$ 200.00 		35.4 2.06 1.6%
64.50 kg / $ 9,440.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Bullion150 g Bullion Hops $ 5.00 / g
$ 750.00 		Pellet 9.7 Boil at 100 °C 60 min 12.08 42.9%
200 g Bullion200 g Bullion Hops Pellet 9.7 Boil 20 min 9.76 57.1%
350 g / $ 750.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Magnesium Chloride Water Agt Mash 0 min.
45 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
$ 16.00 / g
$ 4,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1238 B cells required
$ 4,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
146.25 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 337.45 L. Suggest reducing initial water volume to 45.4 L and adding 292.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 203.82 L. Suggest reducing strike water volume to 2.83 L and adding 158.42 L sparge/top-off. 161.3
Strike water volume at mash thickness of 2.5 L/kg 161.3
Mash volume with grains 203.8
Grain absorption losses -64.5
Remaining sparge water volume (equipment estimates 241.6 L) 243.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 337.5 L) 339.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 330
Going into fermentor 330
Total: 404.8  
Equipment Profile Used: System Default
"scottish maskay" Scottish Heavy beer recipe by Brewer #327513. All Grain, ABV 4.58%, IBU 21.84, SRM 18.3, Fermentables: (Pale Ale, Caramelo 60, Cebada Tostada, Munich, Cara 120 MD, Château Smoked (Malta Ahumada)) Hops: (Bullion) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate), Magnesium Chloride, Chalk)
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  • Last Updated: 2022-04-07 20:14 UTC