Starter Stout - Beer Recipe - Brewer's Friend

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Starter Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris Sotkovsky
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday September 27th 2020
1.047
1.012
4.6%
40.9
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb The Swaen - BlackSwaen Chocolate B2 lb BlackSwaen Chocolate B 34.5 338 29.6%
1.50 lb Briess - DME Sparkling Amber1.5 lb DME Sparkling Amber 44.6 10 22.2%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 44.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 40.88 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Chardon, OH, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 6.62 26.5  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.44 25.8
Equipment Profile Used: System Default
"Starter Stout" Oatmeal Stout beer recipe by Chris Sotkovsky. Partial Mash, ABV 4.59%, IBU 40.88, SRM 44.7, Fermentables: (BlackSwaen Chocolate B, DME Sparkling Amber, DME Traditional Dark, Flaked Oats) Hops: (Nugget)
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  • Last Updated: 2020-09-27 23:24 UTC