Elenita IPA - Beer Recipe - Brewer's Friend

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Elenita IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.6 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8.23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday September 27th 2020
1.057
1.011
6.1%
49.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 80%
0.15 kg German - Caramel Pils0.15 kg Caramel Pils 35 2.4 10%
0.05 kg German - CaraMunich III0.05 kg CaraMunich III 34 57 3.3%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 6.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 27.27 33.3%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 45 min 15.02 20%
3 g Cascade3 g Cascade Hops Pellet 4 Boil 30 min 3.87 20%
3 g Cascade3 g Cascade Hops Pellet 4 Boil 15 min 2.5 20%
1 g Chinook1 g Chinook Hops Pellet 13 Boil 2 min 0.46 6.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.8 L) 14.4
Mash volume with grains (equipment estimates 14.8 L) 15.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.6 L) 8.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8.2 L) 5.6
Total: 14.4  
Equipment Profile Used: System Default
"Elenita IPA" English IPA beer recipe by dave_jm. BIAB, ABV 6.07%, IBU 49.12, SRM 10.79, Fermentables: (Pale Ale, Caramel Pils, CaraMunich III, CaraMunich II) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 14:11 UTC