Dubbel Date - Beer Recipe - Brewer's Friend

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Dubbel Date

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Joco
No Chill: 20 minute extended hop boil time
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday September 27th 2020
1.061
1.010
6.6%
20.5
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 59.6%
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 25.5%
190 g German - CaraMunich II190 g CaraMunich II 34 46 1.6%
300 g Belgian - Special B300 g Special B 34 115 2.6%
400 g German - CaraMunich III400 g CaraMunich III 34 57 3.4%
400 g Belgian Candi Sugar - Dark (275L)400 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.4%
160 g Munich Malt160 g Munich Malt 36.8 7.87 1.4%
300 g Belgian - Aromatic300 g Aromatic 33 38 2.6%
11,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Aurora40 g Aurora Hops Pellet 8 Boil 60 min 16.71 61.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 3.8 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g dates Other Boil 5 min.
100 g raisins Other Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Protein Infusion -- 53 °C 15 min
Saach Infusion -- 65 °C 60 min
Mash-out Infusion -- 77 °C 15 min
10 L Sparge Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 45.13 L and adding 10.63 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17
Mash volume with grains 24.5
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 51 L) 50.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 55
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 67.3  
Equipment Profile Used: System Default
 
Notes

Fermentacija začetek pri 19°C, nato po 24h po 1°C vsak dan do 24°C.

Target a chloride-to-sulfate ion ratio of 1:2 to accentuate the malt.
Enough calcium chloride to hit 5.4 mash ph

Mash schedule:

  • Protein 15min @ 53°C
  • Sacch. 60min @ 65°C
  • Mash-out 15min @ 77°C
  • Sparge @ 78°C
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  • Last Updated: 2021-01-26 13:01 UTC