Lemon Rye Wit - Beer Recipe - Brewer's Friend

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Lemon Rye Wit

193 calories 21.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 193 calories (Per 16oz)
Carbs: 21.8 g (Per 16oz)
Created: Sunday September 27th 2020
1.058
1.017
5.3%
17.6
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - American - Standard 2-Row275 lb American - Standard 2-Row 37 1.7 55.6%
110 lb American - White Wheat110 lb American - White Wheat 40 2.8 22.2%
55 lb Bestmalz - German - Rye Malt55 lb German - Rye Malt 38 3.1 11.1%
55 lb Weyermann - German - CaraFoam55 lb German - CaraFoam 37 1.8 11.1%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz CTZ16 oz CTZ Hops Pellet 15.5 Boil 60 min 17.58 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 lb Lemon peel Flavor Boil 0 min.
0.50 lb Coriander Seed Spice Boil 0 min.
2.50 gal Lemon Puree Other Primary 2 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.85 gal (1051.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.85 gal (1003.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 194.29 gal (777.15 qt) 154.69 618.8  
Strike water volume at mash thickness of 1.25 qt/lb 154.69 618.8  
Mash volume with grains 194.29 777.2  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume 187.44 749.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 262.85 g | 1051.4 qt) 280 1120  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 277.15 g | 1108.6 qt) 260 1040  
Estimated amount in fermentor 260 1040  
Total: 342.13 1368.5
Equipment Profile Used: System Default
"Lemon Rye Wit" Witbier beer recipe by Kyle Carbaugh. All Grain, ABV 5.29%, IBU 17.58, SRM 3.87, Fermentables: (American - Standard 2-Row, American - White Wheat, German - Rye Malt, German - CaraFoam) Hops: (CTZ) Other: (Lemon peel, Coriander Seed, Lemon Puree)
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  • Last Updated: 2020-09-27 21:20 UTC