You Down With OPA? - Beer Recipe - Brewer's Friend

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You Down With OPA?

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday September 27th 2020
1.058
1.017
5.3%
74.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.80 lb US - Pale 2-Row15.8 lb Pale 2-Row 37 1.8 69.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.2%
3 lb American - Vienna3 lb Vienna 35 4 13.2%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 4.4%
22.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 52.19 61.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 12.72 19.2%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 9.29 19.2%
6.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.55 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.55 34.2  
Mash volume with grains 10.37 41.5  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 7.8 31.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 16.35 65.4
Equipment Profile Used: System Default
"You Down With OPA?" American Pale Ale beer recipe by Flight of the Dodo Brewery. All Grain, ABV 5.32%, IBU 74.21, SRM 6.05, Fermentables: (Pale 2-Row, Flaked Oats, Vienna, Caramel / Crystal 30L) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 20:56 UTC