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New IPA

181 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 13.83 gallons
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday September 27th 2020
1.055
1.014
5.3%
44.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 72.0721%
5 lb German - Vienna5 lb Vienna $ 0.00 / lb
$ 0.00 		37 4 18.018%
12 oz Honey Malt12 oz Honey Malt $ 0.00 / lb
$ 0.00 		37 25 2.7027%
2 lb Canadian - Pale Wheat2 lb Pale Wheat $ 0.00 / lb
$ 0.00 		36 2 7.20721%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.4 Boil 60 min 27.9878 13.8%
3 oz Citra3 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 10 min 13.4921 34.5%
1.50 oz El Dorado1.5 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 12.4 Boil 1 min 1.13515 17.2%
2 oz Huell Melon2 oz Huell Melon Hops $ 0.00 / oz
$ 0.00 		Pellet 4.1 Boil 1 min 0.500443 23%
1 oz Azacca1 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 1 min 0.915444 11.5%
8.70 oz / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.83 gal (63.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.83 gal (15.31 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 7.63 30.5  
Mash volume with grains 9.85 39.4  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 11.91 g | 47.7 qt) 11.59 46.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.83 g | 63.3 qt) 15.5 62  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume (equipment estimates 13.5 g | 54 qt) 13.83 55.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.83 g | 55.3 qt) 13.5 54  
Total: 19.22 76.9
Equipment Profile Used: System Default
"New IPA" American IPA beer recipe by greeno.matt@gmail.com. All Grain, ABV 5.34407%, IBU 44.0309, SRM 9.56667, Fermentables: (Pilsner, Vienna, Honey Malt, Pale Wheat) Hops: (Magnum, Citra, El Dorado, Huell Melon, Azacca)
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  • Last Updated: 2021-10-30 15:20 UTC