Kveik Hoppy Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik Hoppy Pilsner

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday September 27th 2020
1.046
1.011
4.6%
78.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.6%
0.25 kg American - Pale Ale0.25 kg Pale Ale 37 3.5 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 63.42 23.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.94 19.2%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 6.88 19.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 19.2%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 19.2%
130 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.17 bar       Temp: 10 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.62 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains (equipment estimates 13 L) 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Kveik Hoppy Pilsner" Blonde Ale beer recipe by felixpico. All Grain, ABV 4.58%, IBU 78.23, SRM 3.33, Fermentables: (Pilsner, Carapils (Dextrine Malt), Pale Ale) Hops: (Columbus, Simcoe, Citra, Centennial)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-28 19:08 UTC