Belle Epoque - Beer Recipe - Brewer's Friend

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Belle Epoque

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Joco
No Chill: 20 minute extended hop boil time
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday September 27th 2020
1.064
1.013
6.8%
46.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 72.1%
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 18%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 4.5%
400 g Cane Sugar400 g Cane Sugar - (late boil kettle addition) 46 0 3.6%
200 g Belgian - Special B200 g Special B 34 115 1.8%
11,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Aurora60 g Aurora Hops Pellet 8 Boil 90 min 28.59 30%
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 11.8 20%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 5.9 20%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 21 °C 4 days 15%
30 g Saaz30 g Saaz Hops Pellet 3.5 Dry Hop at 21 °C 4 days 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Coriander Seed Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.25 L. Suggest reducing initial water volume to 45.15 L and adding 8.85 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.1
Mash volume with grains 23.1
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 49.6 L) 50.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 55
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 45 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45
Total: 66.6  
Equipment Profile Used: System Default
"Belle Epoque" Specialty IPA: Belgian IPA beer recipe by Joco. All Grain, ABV 6.75%, IBU 46.3, SRM 7.01, Fermentables: (Pilsner, Maris Otter pale, Carapils (Dextrine Malt), Cane Sugar, Special B) Hops: (Aurora, Cascade, Saaz) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 21:21 UTC