DoppleBrock - Beer Recipe - Brewer's Friend

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DoppleBrock

302 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Sunday September 27th 2020
1.091
1.020
10.1%
22.6
23.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 48%
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 21.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 16%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 1.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 13.3%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.4 First Wort 60 min 5.37 10%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.4 Boil 60 min 4.89 10%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.4 Boil 30 min 7.51 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.4 Boil 15 min 4.85 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.4 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
sparks city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.06 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.25 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 5.06 gal (20.25 qt) sparge/top-off. 14.06 56.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.06 56.3  
Mash volume with grains 17.06 68.3  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 13.8 55.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 18.74 75
Equipment Profile Used: System Default
"DoppleBrock" Doppelbock beer recipe by Chris. All Grain, ABV 10.13%, IBU 22.62, SRM 23.74, Fermentables: (Golden Promise, Pale 2-Row - Toasted, Maris Otter Pale, Carafa III, Pilsner) Hops: (East Kent Goldings) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2020-09-27 20:52 UTC